A d v e r t i s e m e n t

A d v e r t i s e m e n t

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8th Learning Retreat for Dietitians Oct. 25- 26, 2017, Toronto, ON

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An intensive educational experience with a strong emphasis on the practical aspects of obesity management and the role of the dietitian in inter-professional bariatric care.

Wednesday October 25 - Thursday October 26, 2017

This certification will build knowledge in the areas of:

• 5As of Obesity Management
• EOSS
• Your role(s) as part of the interdisciplinary obesity management team
• Clinical assessment and medical management of obesity 

Registration Fees: 

Early Bird Rate (EXTENDED until September 30, 2017) 

Dietitians Canada/CON members $595 (plus taxes) 

Non members $750 (plus taxes) 

After September 15, 2017

Dietitians Canada/CON members $695 (plus taxes) 

Non members $850 (plus taxes)

Click HERE to register

Accommodation:

Chelsea Hotel Toronto

33 Gerrard Street West, Toronto, ON 

$170/Night plus taxes 

Guest self-parking $34/night plus taxes

Book your room  early to take advantage of the discounted price.  Limited number of rooms are available.  Click HERE to book your HOTEL (if required).

Presented By:
Canadian Obesity Network – Réseau canadien en obésité (CON-RCO)
Dietitians of Canada – Les diététistes du Canada (DC)

Successful completion of this program also qualifies dietitian for the education component for the Certified Bariatric Educator (CBE) designation. The Certified Bariatric Educator program, offered by the Canadian Obesity Network, serves the public and the field of obesity medicine by maintaining standards for assessment and credentialing for allied healthcare professionals in Canada. The Certified Bariatric Educator designation signifies specialized knowledge in the principles of obesity management and distinguishes an allied healthcare professional as having achieved competency in obesity management and bariatric care. For more information go to http://www.obesitynetwork.ca/certification .

EXTEND your learning by attending teh Dysphagia Assessment and Management: Working with what you have and a little bit more - Toronto

This 2 day program, taking place Friday October 27 and Saturday October 28 2017,  will be unlike any you’ve experienced before, with a particular focus on assessment, critical thinking, and problem solving skills.  The program is not intended for those who are new to this practice area but will challenge those with a moderate level of clinical experience to reframe their assessment and analytical skills.  Using a holistic, systematic approach to assess the systemic causes and best interventions to address the needs of the client, Jan and Peter will insist that you look beyond modified food texture and liquid consistency interventions.  Click HERE for more information.

 

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